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Spring Hill College
Spring Hill College
4000 Dauphin Street
Mobile, AL 36608-1791
Official telephone: (251) 380-4000
Fax number: (251) 460-2186
Website: https://www.shc.edu/
4000 Dauphin Street
Mobile, AL 36608-1791
Official telephone: (251) 380-4000
Fax number: (251) 460-2186
Website: https://www.shc.edu/
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| Screen last updated on: January 2024 | ||||
The admissions information below is valid for the 2023 academic year. |
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| ADMISSIONS OFFICE | ||||
| Contacting the office: | 251 SHC-6704 800 SHC-6704 (toll free) |
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| FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS | ||||
| Standardized test requirements: | SAT I considered if submitted, ACT considered if submitted, SAT I or ACT considered if submitted, SAT II not used | |||
| Dates test scores should be received: | August 26 for SAT I/ACT, August 26 for SAT II | |||
| School has formalized early decision program: | no | |||
| School has early action program: | no | |||
| School has concurrent enrollment program for high school: | no | |||
| FIRST-TIME FRESHMAN SELECTION PROCESS | ||||
| Average secondary school GPA: | 3.59 | |||
| Percent of freshmen who submitted GPA: | 100% | |||
| Combined SAT I middle 50% range: | 1072 - 1220 | |||
| Combined ACT middle 50% range: | 19 - 24 | |||
| Percent of accepted applicants who submitted SAT I scores: | 3% | |||
| Percent of accepted applicants who submitted ACT score: | 52% | |||
| FIRST-TIME FRESHMAN ENROLLMENT | ||||
| Number of completed applications received: | 2,050 | |||
| Number of applicants offered admission who enrolled: | 1,489 | |||
| School has a waiting list policy: | no | |||
| Percent of freshmen who came from out of state: | 59% | |||
| Admission may be deferred: | yes | |||
Data is copyrighted material under license to Peterson's, LLC. Material may contain updates provided solely by the institution to which the updated Data relates. These updates are not independently validated, and no party associated with this website can accept responsibility for their accuracy. Copyright © 2021 by Peterson's, LLC. All rights reserved.
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